Join us for a fun virtual cooking and wine tasting class featuring one of our signature dishes: AGNOLOTTI DEL PLIN, three-meat ravioli,
all paired with some fabulous wines from the communes of Barbaresco & Barolo.
Sunday, December 13th, 2020
PLACING YOUR ORDER
All ingredients will be available for pick-up Friday or Saturday, December 11/12 before 8:00 PM at all restaurant locations
Shipped by Wednesday, December 9.
CROSTONE DI POLENTA E UOVO AL TARTUFO
truffled Crispy polenta and egg
AGNLOTTI DEL PLIN
Three-meat ravioli with roasting juices sauce
TORTINO DI NOCCIOLE
Tonda gentile hazelnut cake
A small surprise :)
WINE Wine pairings are available from Piemonte, Barbaresco, and Barolo--a must in your wine cellar or table. The owner of the chosen winery will join us at the end of the session to tell us more about their work...
Link will be emailed Saturday, December 12
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