Bresaola - Air-Cured Beef

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  • Regular price $18.00

Ready to eat Black Angus-cured bottom round beef; naturally air-dried for three months. Traditional product of Valtellina area in Italy. Try it with Grana Padano, arugula, and olive oil for a light appetizer!

Delivered vacuum-packed and air-cooled to stay fresh.

Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.