One of Southern Italy’s most famous cheeses. A robust semi-hard cow’s milk cheese for serious cheese-lovers. Suggested cubed and tossed into a fresh green salad as a substitute for feta cheese or melted in a sandwich.
Approximately one pound.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.