Lonzino di Maiale - Air-Cured Pork Loin

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  • Regular price $11.00


Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo!

Delivered vacuum-packed and air-cooled to stay fresh.

Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California).  Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.