An Italian cow's milk cheese named after the Piave river with a dense texture and without holes. This cheese has an intense, full-bodied flavor resembling a young Parmigiano. The red label indicates it has been aged for at least 1 year, and is iconic amongst cheese-lovers and chefs around Italy.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.