Prosciutto Cotto - Traditional Italian Ham

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  • Regular price $8.00

Ready to eat Duroc pork leg brine-cured with sea salt, fresh herbs and spices, then steamed at low temperature for 14 to 16 hours. An Italian classic!

Delivered vacuum-packed and air-cooled to stay fresh.

Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California).  Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.