Ready to eat Black Angus-cured bottom round beef; naturally air-dried for three months. Traditional product of Valtellina area in Italy. Try it with Grana Padano, arugula, and olive oil for a light appetizer!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.