Ready to eat Duroc pork shoulder, seasoned with sea salt, black pepper and fresh herbs. Air-cured for 6 months at Donato & Co.
Delivered vacuum-packed and air-cooled to stay fresh.
Ready to eat Duroc pork shoulder, seasoned with sea salt, black pepper and fresh herbs. Air-cured for 6 months at Donato & Co.
Delivered vacuum-packed and air-cooled to stay fresh.