Guanciale Alle Erbe - Spiced & Cured Pork Jowl

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  • Regular price $13.00


Duroc pork jowl, brine-cured with fresh herbs and sea salt. Steamed at low temperature. A must for Pasta Carbonara sauce!

Shipping Notice: To guarantee the freshness of your perishable items, we highly recommend selecting 1-day shipping. We cannot be held responsible for the condition of your order if a faster shipping option is not chosen. We ship Monday through Wednesday to avoid weekend transit delays. Orders placed from Wednesday afternoon through Sunday will be shipped the following week.