A creamy soft cow's milk cheese. Our ricotta is made in-house weekly by Chef Gianluca using our own recipe.
We recommend it with baked pasta or lasagna, dolloped on fresh-baked pizza, with one of our homemade jams, or fresh by the spoonful.
Sold by the pound.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.