Raw-milk cheese with a white-straw yellow consistency, creamy below the rind, compact and crumbly in the centre. The rind goes from pink to red depending on the aging.
SIZE: Approximately one pound.
COLOUR: white-straw yellow coloured consistency
CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre
TASTE: characteristic, lightly acidic
FRAGRANCE: aromatic, typical
RIND: pinkish or reddish if aged
AGING: at least 35 days
ALLERGENS: milk and dairy products