Produced in Italy according to the traditional British style.
It’s brewed with the best selection of pale and amber malts, top fermenting yeast and aromatic hops. It features an intense and cloudy amber colour with copper tones and a compact and persistent head.
The aroma is characterized by the intensity of hops, with citrus and resinous notes, resulting from the dry hop with American and New Zealand hop varieties.
The flavour is characterised by an important bitterness, balanced by the use of special malts which confer sweet malty notes; the finish is dry and fruity.
10.14 Fl Oz
Alcohol: 6.5%