Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Mezze Maniche at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 19,2 mm and a length of 20 mm.
Their cooking time is between 9 and 11 minutes.
500 gr (1.1 lbs)