SELECTED AS ITALY’S BEST MILL AND BEST POLENTA
Ask any Piemontese chef where to get the best flour and you will always get the same answer---Mulino Sobrino in La Morra. For Renzo and Margherita Sobrino, it’s not just a business, it’s a way of life. They can tell you where every bag of grain came from, always from a producer who meets their exacting standards for quality. The result is products that you can be sure will meet your highest expectations. All organic.
1 kg (2.2 lbs )