This top quality Sicilian extra virgin olive oil is obtained using only the early green harvest of the single variety Tonda Iblea olives.
Olives are harvested and cold pressed within 6 hours to create the most prized extra virgin olive oil in Italy.
To the eye, this olive oil is dark green with golden notes. To the nose, Cutrera D.O.P. Monti Iblei is a perfume of heirloom tomato and fresh herbs. To the palate, it is a perfect balance between bitter and sweet, as full-bodied and round as the olives from which it is made.
17 oz / 500 ml