Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Fusilli at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.
500 gr (1.1 lbs )