Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Spaghetti at temperatures between min. 36°C and max 46°C, taking 36 hours.
They have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.
500 gr (1.1 lbs )