The farmer’s soup is made up of a careful selection of the best varieties of legumes, characterized by a rich taste and undeniable quality. It is a dish unique to the Mediterranean and is a great source of protein and carbohydrates. Soak these legumes for 12-hours, then boil for 35 minutes for best results.
The supplement of other vegetables to taste and a drizzle of extra virgin olive oil will bring your soup to perfection!
Sold in 1.1 lb bag.