Ready to eat Black Angus-cured bottom round beef; naturally air-dried for three months. Traditional product of Valtellina area in Italy. Try it with Grana Padano, arugula, and olive oil for a light appetizer!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.