Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To guarantee the freshness of your perishable items, we highly recommend selecting 1-day shipping. We cannot be held responsible for the condition of your order if a faster shipping option is not chosen. We ship Monday through Wednesday to avoid weekend transit delays. Orders placed from Wednesday afternoon through Sunday will be shipped the following week.