Ready to eat Duroc pork leg brine-cured with sea salt, fresh herbs and spices, then steamed at low temperature for 14 to 16 hours. An Italian classic!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.