Bitto DOP

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  • Regular price $48.00
  • 1 available


As featured on Stanley Tucci: Searching for Italy! 

Produced in the alpine pastures of Valtellina during the summer, Bitto is made with whole cow’s milk and just a small quantity (no more than 10%) of goat’s milk.

Semi-Hard/Hard 

This is a fantastic table cheese to eat raw.

Please know our Bitto wheels are aged for over 24 months, occasionally there may be some natural edible mold infiltration during the aging process; this is completely normal for this type of cheese.

Safe to eat and does not alter the wonderful, pungent flavor of Bitto.

Approximately one pound.

Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Thursday-Sunday will be shipped by Tuesday-Wednesday of the following week.