Family-run company located near Lake Maggiore that has been producing blue cheeses and in particular Sweet Gorgonzola PDO for three generations. The entire production cycle, from cheese making to salting and ripening is made using traditional and artisanal methods, making it renown around Italy amongst chefs and cheese-lovers. Enjoy over a simple green salad, spread it on a piece of Ciabatta, or indulge your charcuterie board with this intense delicacy!
In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption.
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.