IMPORTED PRODUCT
Medium roast. An intense and creamy deep-sea Arabica
The Indian Mysore Plantation A, expresses the appearance, scents, flavor and the quintessence of the area from which it comes.
This arabica coffee has been grown, picked and selected by hand, at an altitude of 1,200 m, in the south of the Indian Peninsula, in the region of Karnataka (ex Mysore).
The result is an extraordinary bean.
The sweet scent is intense, with strong marks of mint and fresh aromatic herbs. The aromatic impact is unique. The taste, scarcely acid, is still sweeter, more full-bodied and persistent.
Available, whole bean, in a 1.1 lb. bag.