IMPORTED PRODUCT
Chestnut, cherry, mulberry, juniper, oak.
This vinegar is produced after 25 years of slow aging in wooden barrels. Highly regulated by the “Consorzio della tutela Aceto Balsamico Tradizionale". This is a highly sought after and versatile product, typically enjoyed raw!
Suggested uses:
-Try it with parmigiano reggiano cheese and strawberries.
-A delicious addition to risotto, it goes very well with roast or boiled meat.
-Enhances the fragrance and flavors of any dish.
Contains no added sulfites.
100 ml bottle with case and recipe book.