METODO CLASSICO Sparkling rosé wine.
Sparkling wine, fermented in the bottle with the classic method, made from Barbera grapes harvested early, vinified in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.
Serve at 8°-10°C.
Appellation Vino Spumante Di Qualità Rosato Brut Metodo Classico
Production Area Montemagno (Asti) - Monferrato
Varieties: Barbera and Grignolino
Colours / Highlights: Rose petal with very persistent perlage.
Fragrance: Intense, delicate and generous, notes of yeast and crusty bread, overtones of freshly picked flowers and wild berries.
Palate: Fresh, lively and savoury, excellent underlying acidity with clearly expressed minerality and a light finish of wild plum and currants.
Alcohol content: 12% vol.