Partially fermented and aged for three months in brand-new American wood barriques. Maturation on fine lees. 100% Malo-lactic fermented.
It’s a smoky Chardonnay, with vanilla and hazelnut notes accenting the creamy apple pastry, lemon meringue and graham cracker flavors. This is a richer style, but stays bright and fresh thanks to juicy acidity.
Available ONLY for pick up, delivery or shipping in California.