(70% Corvina-Corvinone, 20% Rondinella, 10% Oseleta)
130 days air dried, 30 days cold maceration-fermentation,
aged 36mo in French oak barrels and 12mo bottle
Appellation: Amarone della Valpolicella DOC
Region: Veneto
Country: Italy
Grape Varieties: 70% Corvina-Corvinone, 20% Rondinella, 10% Oseleta
Soil type: Limestone
Vessel type: Wood - French oak barrels
Available ONLY for pick up, delivery or shipping in California.