Now only available for pickup
Join Chef Donato and Gianluca on a culinary journey through Puglia's classic dishes. All ingredients included.
Sunday, February 28, 2021
Friselle e Burrata
Traditional Puglian crunchy bread with imported Burrata Pugliese.
Orecchiette e Cime di Rapa
Learn how to make the famous Orecchiette "Little Ear" pasta following the traditional methods of Puglia.
Cartellate con Vin Cotto
A labyrinth-like pastry poured over with Vin Cotto, a sweet reduced wine.
Placing Your OrderOrders available for pick-up and shipping week of class. Zoom link will be emailed out 2/27.