2/28: Have You Ever Been to Puglia?

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  • Regular price $70.00

Now only available for pickup

 Join Chef Donato and Gianluca on a culinary journey through Puglia's classic dishes. All ingredients included. 

Sunday, February 28, 2021
11:45 AM

Friselle e Burrata

Traditional Puglian crunchy bread with imported Burrata Pugliese.


Orecchiette e Cime di Rapa

Learn how to make the famous Orecchiette "Little Ear" pasta following the traditional methods of Puglia. 


Cartellate con Vin Cotto

A labyrinth-like pastry poured over with Vin Cotto, a sweet reduced wine. 


Placing Your Order
Orders available for pick-up and shipping week of class. Zoom link will be emailed out 2/27.