3/28 @ 11:45 AM - Aglio e Olio: The Midnight Pasta

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  • Regular price $55.00

We strongly recommend selecting 2-3 day shipping for orders outside California.

Join Chef Donato and Gianluca for a 3-course cooking class featuring the famous Aglio e Olio. 

Sunday, March 28 2021
11:45 AM

Full Menu
Asparagi Uova e Guanciale
Classic spring appetizer of poached asparagus, boiled egg sauce, and Pork guanciale
Spaghetti Aglio e Olio
Learn to make maybe the most popular pasta in Italy. Lunch, dinner, late night snack, it fits all needs. Add calamari, sausage, nduija or olives to fit your taste.
Salame di Cioccolato
Learn the traditional chocolate and crumble cookies dessert.
Rolled like a salami and sliced ……donato’s favorite sweet

Placing Your Order
Orders available for pick-up and shipping week of class. Zoom link will be emailed out 3/27. Email stefano@donatoresgroup.com with any questions!