Additional Cooking Class Kit

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  • Regular price $55.00


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INSALATA SOTTO TERRA

Medley of roots & radishes salad with toasted walnuts with mustard dressing, served in a Grana Padano basket.

Vegan Option: No cheese

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SPAGHETTONI CARBONARA

A Classic pasta with Pecorino Romano cheese, Pork Guanciale, Black Peppercorn (our special Sarawak Vecchie Piante imported from Malaysia), and egg.

Vegetarian Option: Sub Mushrooms for Pork Guanciale

Vegan Option: Chef's Choice Pasta 

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TORTA CAPRESE

Chocolate and almond flourless cake from the island of Capri.