INSALATA SOTTO TERRA
Medley of roots & radishes salad with toasted walnuts with mustard dressing, served in a Grana Padano basket.
Vegan Option: No cheese
A Classic pasta with Pecorino Romano cheese, Pork Guanciale, Black Peppercorn (our special Sarawak Vecchie Piante imported from Malaysia), and egg.
Vegetarian Option: Sub Mushrooms for Pork Guanciale
Vegan Option: Chef's Choice Pasta
Chocolate and almond flourless cake from the island of Capri.