August Promo: House made Cured Coppa

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  • Regular price $10.00


Created from Chef Gianluca's decades of experience, our COPPA is cured in house at Donato & Co underneath the bustling dining room for 3-6 weeks (depending on the size). Each piece is sliced to order, ensuring optimal freshness. Serve it on your charcuterie board, put it in a focaccia sandwich, or eat it straight out of the package.