Region: Sonoma County
Appellation: Clarksburg AVA
Type: Red, dry
Grape variety: 76% Cabernet Sauvignon, 17% Petit Verdot & 7% Malbec
425 cases produced
Aged 20 months in 10% new French oak and 90% used barrels
Tasting notes: Extra bold flavors of dried fruit and a lush velvety texture give this full-bodied wine an opulent character. Black fig and dried plum aromas, followed by black currant and cassis flavors lightly accented by sandalwood with some earthy notes. It is mouth filling and reveals a lovely texture with good balance and a very smooth, persistent finish.
Available ONLY for pick up, delivery or shipping in California.