Made with extra virgin olive oil and bianchetto truffle. It has a delicate flavor enriched by the taste of white truffle. Truffle oil can be used on its own or can be added to fresh truffles or other sauces. It can also be used as a condiment for fillet of beer carpaccio, first pasta courses, risotto, boiled vegetables, boiled fish and fish hors d'oeuvres.
Located in Acqualagna, Italy, known as the Truffle Capital, Bernardini Tartufi has been searching for the best truffles for twenty years and processing them with care, to ensure the unmistakable aroma and flavor of the freshly picked truffle.