Grape Variety: Sauvignon Blanc
HARVEST: End of September, by hand after careful selection
VINIFICATION: soft pressing with destemming, followed by fermentation of the white must at a controlled temperature.
AGEING: in steel vats for 7 months and further refining in the bottle
ALCOHOL PERCENTAGE BY VOL: 13%
ORGANOLEPTIC EXAMINATION: Straw yellow, intense and persistent aroma with notes of elderflower. Full, savoury, and persistent flavour.
Available ONLY for pick up, delivery or shipping in California.
Listed vintage subject to availability