One of Southern Italy’s most famous cheeses. A robust semi-hard cow’s milk cheese for serious cheese-lovers. Suggested cubed and tossed into a fresh green salad as a substitute for feta cheese or melted in a sandwich.
Approximately one pound.
One of Southern Italy’s most famous cheeses. A robust semi-hard cow’s milk cheese for serious cheese-lovers. Suggested cubed and tossed into a fresh green salad as a substitute for feta cheese or melted in a sandwich.
Approximately one pound.