Calabrian Chilies are one of the most sought-after ingredients in Mediterranean kitchens. Their complex flavor and fiery heat make them a staple for flavoring many dishes. They are a classic accompaniment on sandwiches, and they add zest to vinaigrettes, and go great with fish or meat. Chopped, heated in olive oil, then cooled, the oil becomes a tasty and hot condiment for pizza! These Bomb Chilies pack more heat than the regular ones.