This wine is a blend of the following varieties: 70% Sangiovese, Sagrantino 15%, 5% Barbera and 5% Merlot, 5% Cabernet Sauvignon. Adanti produces this wine near the ancient Roman town of Bevagna with its gorgeous 8th-century church. The wine is fermented for 15 days, then stays on the skins for 4-5 days and afterward remains in oak barrels for 12 months before bottling. It’s a bright garnet red with some cherry color reflections. The nose is subtle but rich with aromas of cherries, blackberry, plums, and violets. The palate is luscious with back cherry, berries, a bit of leather, tobacco, currants, and notes of balsamic balanced by velvety tannins and vivid acidity. Pairs well with savory and grilled meat dishes, and mature cheeses.
Available ONLY for pick up, delivery or shipping in California.