Chaîne des rôtisseurs Dinner
December 6th, 2020 at 2pm
A taste of the amazing Piemonte
Live cooking class from the comfort of YOUR HOME
$65 PER PERSON
Parmigiano Reggiano Soufflé
- garnished with a brunoise of pickled vegetables and drizzled with aged Balsamic.
Agnolotti del Plin
- Pasta stuffed with a trio of minced meats (Veal, Rabbit, Pork) sauced with a Roasted Demi Glace.
- A soft, rich dessert of chocolate, caramel and crushed amaretti from Piedmont (traditionally served during the colder months of the year).
• Two to three Italian wines will be recommended but not required to purchase.
• To pair with the dessert, a two ounce pour of Barolo Chinato — an aromatised wine — made by adding a maceration of herbs, spices, and orange quinine to Barolo DOCG.