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A timeless Italian Christmas tradition, crafted with a naturally leavened dough that rises for over 48 hours, creating an exceptionally soft, airy texture. Enriched with candied orange, candied citron, and sweet sultana raisins, this classic Panettone offers a delicate balance of citrus sweetness and the rich aromas of natural fermentation. Made with Pasticceria Perbellini's dedication to traditional Italian pastry-making, it's a wonderful centerpiece for holiday celebrations and a thoughtful gift to share with loved ones.