Medium roast. An intense and creamy deep-sea Arabica
Indian Mysore is a deep-sea Arabica made from a selection of the best grains of Mysore Plantation A. At an altitude of 1300 meters, small producers cultivate, pick and wash this coffee by hand. In the cup, it is intense and creamy, fragrant of fruit and incense. The first impression is strange, sweet and heavy with spices, followed by an inexpressible lingering sensation.
Available, whole bean, in a 1.1 lb. bag.