Ready to eat Italian cured-ham from the town of San Daniele in Northern Italy
Slowly cured and aged for 16 -24 months. An Italian classic!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.