Cod from the North Atlantic sea is salted and air-dried. Soaked in water, then used as the base for popular Italian dishes such as Venetian Baccalà Mantecato, and cod and potato gratin.
Sold by the bag, 1 lb.
Cod from the North Atlantic sea is salted and air-dried. Soaked in water, then used as the base for popular Italian dishes such as Venetian Baccalà Mantecato, and cod and potato gratin.
Sold by the bag, 1 lb.