A hard cows-milk cheese from Northern Italy. The little brother of Parmigiano Reggiano. Suggested for the cheese board or over your favorite pasta.
Approximately one pound.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.