Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.
Delivered vacuum-packed and air-cooled to stay fresh.
Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.
Delivered vacuum-packed and air-cooled to stay fresh.