Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.