Guanciale Affumicato - Smoked Pork Jowl

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  • Regular price $14.00

Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.

Delivered vacuum-packed and air-cooled to stay fresh.

Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California).  Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.