Guanciale Alle Erbe - Spiced & Cured Pork Jowl

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  • Regular price $13.00

Duroc pork jowl, brine-cured with fresh herbs and sea salt. Steamed at low temperature. A must for Pasta Carbonara sauce!

Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California).  Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.