Guanciale Alle Erbe - Spiced & Cured Pork Jowl

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  • Regular price $13.00

Duroc pork jowl, brine-cured with fresh herbs and sea salt. Steamed at low temperature. A must for Pasta Carbonara sauce!

Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.