A creamy soft cow's milk cheese. Our ricotta is made in-house weekly by Chef Gianluca using our own recipe.
We recommend it with baked pasta or lasagna, dolloped on fresh-baked pizza, with one of our homemade jams, or fresh by the spoonful.
Sold by the pound.
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.