Available for pickup & shipping 3/29-4/3
Every year, we count down the days to spring and the return of La Colomba di Pasqua: "Easter Dove Cake." A counterpart to Christmas' panettone and pandoro, this rich, fluffy cake is made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes over 30 hours to rise.
After rising, the dough is baked into its iconic dove shape and topped with pearl sugar and almonds. Delicious on its own, the Colomba is often also served with fresh berries, drizzled with chocolate, or topped with whipped cream. Chef Donato likes his with a glass of Prosecco, while Chef Gianluca eats it in the morning with his coffee.
We are the only importers of Infermentum in the United States. From the producer:
As Easter approaches, Infermentum’s Colombella Tradizionale takes flight. Naturally leavened dough surprises for its embracing balance of flavours, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared.