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In honor of the Chef who started it all--Donato's sauce! A fiery bell pepper and eggplant sauce featuring spicy peppers from Calabria. Try it on crostini, with our hand-rolled grissini breadsticks, or place alongside one of our speciality salumi & cheese platters.
Ingredients: Red bell pepper, eggplant, yellow onion, extra virgin olive oil, Italian sea salt, garlic, Calabrian pepper.