Authentic Italian gluten-free pasta from La Fabbrica della Pasta. This classic Rigatoni is made in Italy using 100% Italian corn and rice and bronze-die extruded for a traditional texture that holds sauces beautifully.
With its large tubular shape and satisfying bite, this gluten-free rigatoni is perfect for rich tomato sauces, creamy sauces, baked pasta dishes, and hearty Italian recipes.
Product Details:
- Gluten-free
- Made with 100% Italian corn and rice
- Bronze-die extruded
- Made in Italy
- Cooking time: approximately 12 minutes
- Net weight: 17.6 oz (500g)